Food Recipe For Chettinad Special Idli

Ingredients

Soak Idli rice for 6 hours and urad dal for 2 hours.
First grind urad dal for 20 minutes in grinder, splash little water while grinding and take out and keep in a tall silver pan.
Then grind soaked Idli rice for 30 minutes with little amount of water and must splash water every 10 minutes while grinding.
Must grind like a smooth paste and take out and pour in the same pan where you have the grinded urad dal.
Put 4 spoon salt and mix the grinded urad dal and Idli rice (batter) by hand for 5 minutes.
Close the pan and leave it overnight or at least 12 hours.
The flour (batter) should come up little higher.
Now you can make Idli in the Idli cooker or Idli pan.
Enjoy having Chettinadu Special Idli with Sambar and/or Thovaiyal and/or Chutney.